Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey

by Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Soottipong Gray
Published 2020

Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people

by Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Rossarin Soottipong Gray, Aphichat Chamratrithirong
Published 2020

Changes in population-level consumption of taxed and non-taxed sugar-sweetened beverages (Ssb) after implementation of ssb excise tax in thailand: A prospective cohort study

by Sirinya Phulkerd, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Piyada Prasertsom
Published 2020

Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand

by Sirinya Phulkerd, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Umaporn Pattaravanich, Gary Sacks, Piyada Prasertsom
Published 2022

Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Envir...

by Sirinya Phulkerd, Cut Novianti Rachmi, Mohd Jamil Sameeha, Elaine Q. Borazon, Anne Marie Thow, Helen Trevena, Adila Fahmida Saptari, Yong Kang Cheah, Che Aniza Che Wel, Vanessa T. Marquez, Teeranong Sakulsri, Natjera Thongcharoenchupong, Bee Koon Poh
Published 2022