A review of media health literacy in children and young people and its associated factors

by Nongnuch Jindarattanaporn, Sirinya Phulkerd, Jongjit Rittirong
Published 2022

The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand

by Sirinya Phulkerd, Rossarin Soottipong Gray, Aphichat Chamratrithirong
Published 2020

Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand

by Weerapak Samsiripong, Sirinya Phulkerd, Umaporn Pattaravanich, Manasigan Kanchanachitra
Published 2022

Characterizing urban home gardening and associated factors to shape fruit and vegetable consumption among non-farmers in thailand

by Sirinya Phulkerd, Sasinee Thapsuwan, Rossarin Soottipong Gray, Aphichat Chamratrithirong
Published 2020

Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based survey

by Sirinya Phulkerd, Sasinee Thapsuwan, Aphichat Chamratrithirong, Rossarin Soottipong Gray
Published 2022

Progress towards achieving the recommendations of the commission on ending childhood obesity: A comprehensive review and analysis of current policies, actions and implementation ga...

by Sirinya Phulkerd, Parichat Nakraksa, Ladda Mo-Suwan, Mark Lawrence
Published 2022

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

by Sirinya Phulkerd, Gary Sacks, Stefanie Vandevijvere, Anthony Worsley, Mark Lawrence
Published 2018

The impact of gardening on nutrition and physical health outcomes: a systematic review and meta-analysis

by Watinee Kunpeuk, William Spence, Sirinya Phulkerd, Rapeepong Suphanchaimat, Siriwan Pitayarangsarit
Published 2020

Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

by Nisachol Cetthakrikul, Sirinya Phulkerd, Nongnuch Jaichuen, Gary Sacks, Viroj Tangcharoensathien
Published 2020

Corporate political activity of major food companies in Thailand: An assessment and policy recommendations

by Nongnuch Jaichuen, Sirinya Phulkerd, Nisachol Certthkrikul, Gary Sacks, Viroj Tangcharoensathien
Published 2019

Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey

by Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Soottipong Gray
Published 2020

Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people

by Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Rossarin Soottipong Gray, Aphichat Chamratrithirong
Published 2020

Changes in population-level consumption of taxed and non-taxed sugar-sweetened beverages (Ssb) after implementation of ssb excise tax in thailand: A prospective cohort study

by Sirinya Phulkerd, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Piyada Prasertsom
Published 2020

Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand

by Sirinya Phulkerd, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Umaporn Pattaravanich, Gary Sacks, Piyada Prasertsom
Published 2022

Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand

by Nongnuch Jaichuen, Stefanie Vandevijvere, Bridget Kelly, Vuthiphan Vongmongkol, Sirinya Phulkerd, Viroj Tangcharoensathien
Published 2019

Moving from silos to synergies: strengthening governance of food marketing policy in Thailand

by Sirinya Phulkerd, Yandisa Ngqangashe, Jeff Collin, Anne Marie Thow, Ashley Schram, Carmen Huckel Schneider, Sharon Friel
Published 2022

Equity and expertise in the un Food Systems Summit

by Nicholas Nisbett, Sharon Friel, Richmond Aryeetey, Fabio Da Silva Gomes, Jody Harris, Kathryn Backholer, Phillip Baker, Valarie Blue Bird Jernigan, Sirinya Phulkerd
Published 2022

A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016-19) in 16 countries

by Georgina Mulcahy, Tara Boelsen-Robinson, Ashleigh Chanel Hart, Maria Amalia Pesantes, Mohd Jamil Sameeha, Sirinya Phulkerd, Reem F. Alsukait, Anne Marie Thow
Published 2022

Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Envir...

by Sirinya Phulkerd, Cut Novianti Rachmi, Mohd Jamil Sameeha, Elaine Q. Borazon, Anne Marie Thow, Helen Trevena, Adila Fahmida Saptari, Yong Kang Cheah, Che Aniza Che Wel, Vanessa T. Marquez, Teeranong Sakulsri, Natjera Thongcharoenchupong, Bee Koon Poh
Published 2022

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018

by Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, Camila Corvalan, Tilakavati Karupaiah, Maria Fernanda Kroker-Lobos, Mary L'Abbé, See Hoe Ng, Sirinya Phulkerd, Manuel Ramirez-Zea, Salome A. Rebello, Marcela Reyes, Gary Sacks, Carmen María Sánchez Nóchez, Karina Sanchez, David Sanders, Mark Spires, Rina Swart, Viroj Tangcharoensathien, Zoey Tay, Anna Taylor, Lizbeth Tolentino-Mayo, Rob Van Dam, Lana Vanderlee, Fiona Watson, Clare Whitton, Boyd Swinburn
Published 2020