Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor

by Nik Mohd Nor, Nik Mohd Shahril
Published 2024

Therapeutic with aquascape / Farhan Faat and Nik Mohd Shahril Nik Mohd Nor

by Faat, Farhan, Nik Mohd Nor, Nik Mohd Shahril
Published 2019

Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor

by Faat, Farhan, Mohd Nasir, Nurul Hazirah, Nik Mohd Nor, Nik Mohd Shahril
Published 2017

Consumers’ preference towards food truck business: a case study in Penang / Suria Sulaiman ... [et al.]

by Nik Mohd Nor, Nik Mohd Shahril, Ab Rashid, Putri Dahlia, Azren, Muhamad Hafiz
Published 2021

Michelin Guide 2023: four restaurants in Kuala Lumpur and Penang received Malaysia s first-ever stars / Farhan Paat ... [et al.]

by Paat, Farhan, Nordin, Nakia, Badiuzaman, Ahmad Fauzan, Nik Mohd Nor, Nik Mohd Shahril
Published 2023

Pasukan seni kulinari UiTM Cawangan Pulau Pinang sebagai kontinjen Universiti Teknologi MARA (UiTM) ke Vietnam Culinary Challenge 2022 / Farhan Faat ... [et al.]

by Faat, Farhan, Nik Mohd Nor, Nik Mohd Shahril, Azmi, Mohamad Farhan, Ali, Aliff Firdaus
Published 2023

Pemasangan alatan pembelajaran makmal dapur Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang / Farhan Faat ... [et al.]

by Faat, Farhan, Othman, Mohd Syafiq, Nik Mohd Nor, Nik Mohd Shahril, Badiuzaman, Ahmad Fauzan
Published 2023

Kunjungan Safety Walk di Dapur Latihan Delima, Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang / Farhan Faat ... [et al.]

by Faat, Farhan, Badiuzaman, Ahmad Fauzan, Nik Mohd Nor, Nik Mohd Shahril, Mazlan, Nor Hafizah
Published 2023

The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.]

by Faat, Farhan, Shahuri, Shakuraitul Aine, Ismail, Natrah, Nik Mohd Nor, Nik Mohd Shahril, Nordin, Nakia
Published 2019

Does aquascape have the ability to provide therapy? / Farhan Faat … [et al.]

by Faat, Farhan, Elden, Sperico Michael, Badiuzaman, Ahmad Fauzan, Farhan, Mohamad, Nik Mohd Nor, Nik Mohd Shahril
Published 2023

Factors influencing satisfaction towards premium coffee shops in Penang / Nik Mohd Shahril Nik Mohd Nor ... [et al.]

by Nik Mohd Nor, Nik Mohd Shahril, Othman, Mohd Syafiq, Abdullah Zawawi, Ahmad Nadzlan, Shabani, Nur Anis Syaza
Published 2024

An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]

by Mohamed Idris, Aida Khalida, Mohd. Pakri, Nur Adnin, Hashim, Norliana, Nik Mohd Nor, Nik Mohd Shahril, Faat, Farhan
Published 2020

A study of Sarawak ethnic food “Tuak” as means of communication in understanding culture / Nik Mohd Shahril Nik Mohd Nor … [et al.]

by Nik Mohd Nor, Nik Mohd Shahril, Mohamed Idris, Aida Khalida, Hashim, Norliana, Tarmazi, Siti Anis Adilah, Dawi, Siti Dorsiela
Published 2020