Molecular gastronomy: the influence of hedonic characteristics and perceived values on chefs’ acceptance towards Asam Pedas / Farhan Faat

by Faat, Farhan
Published 2014

Reverse spherification technique / Farhan Faat and Mohamad Farhan Azmi

by Faat, Farhan, Azmi, Mohamad Farhan
Published 2019

Therapeutic with aquascape / Farhan Faat and Nik Mohd Shahril Nik Mohd Nor

by Faat, Farhan, Nik Mohd Nor, Nik Mohd Shahril
Published 2019

Luscious Lanta / Aida Khalida Mohamed Idris ... [et al.]

by Mohamed Idris, Aida Khalida, Sulaiman, Suria, Abdullah, Hasniza, Faat, Farhan
Published 2023

Kerjasama UiTM dan Bank Rakyat jayakan Rakyatpreneur / Rashid Salleh, Farhan Faat and Ashraf Siddik Khan Abdul Rahim Siddiqe

by Salleh, Rashid, Faat, Farhan, Abdul Rahim Siddiqe, Ashraf Siddik Khan
Published 2023

Penyertaan pelajar Ijazah Sarjana Muda Pengurusan Seni Kulinari di pertandingan Penang di dalam International Invention, Innovation & Design 2023 (PIID 2023) & International Virtua...

by Faat, Farhan, Mohamed Idris, Aida Khalida, Alden, Sperico Michael, Salleh, Rashid
Published 2023

Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor

by Faat, Farhan, Mohd Nasir, Nurul Hazirah, Nik Mohd Nor, Nik Mohd Shahril
Published 2017

Pasukan seni kulinari UiTM Cawangan Pulau Pinang sebagai kontinjen Universiti Teknologi MARA (UiTM) ke Vietnam Culinary Challenge 2022 / Farhan Faat ... [et al.]

by Faat, Farhan, Nik Mohd Nor, Nik Mohd Shahril, Azmi, Mohamad Farhan, Ali, Aliff Firdaus
Published 2023

Pemasangan alatan pembelajaran makmal dapur Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang / Farhan Faat ... [et al.]

by Faat, Farhan, Othman, Mohd Syafiq, Nik Mohd Nor, Nik Mohd Shahril, Badiuzaman, Ahmad Fauzan
Published 2023

Kunjungan Safety Walk di Dapur Latihan Delima, Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang / Farhan Faat ... [et al.]

by Faat, Farhan, Badiuzaman, Ahmad Fauzan, Nik Mohd Nor, Nik Mohd Shahril, Mazlan, Nor Hafizah
Published 2023

The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.]

by Faat, Farhan, Shahuri, Shakuraitul Aine, Ismail, Natrah, Nik Mohd Nor, Nik Mohd Shahril, Nordin, Nakia
Published 2019

Hadrah 6.0: khidmat masyarakat FPHP bertemakan tanggungjawab sosial & keusahawanan / Rashid Salleh ... [et al.]

by Salleh, Rashid, Hamir, Norhamizan, Othman, Mohd Syafiq, Abdul Rahim Siddiqe, Ashraf Siddik Khan, Faat, Farhan
Published 2023

Does aquascape have the ability to provide therapy? / Farhan Faat … [et al.]

by Faat, Farhan, Elden, Sperico Michael, Badiuzaman, Ahmad Fauzan, Farhan, Mohamad, Nik Mohd Nor, Nik Mohd Shahril
Published 2023

An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? / Farhan Faat … [et al.]

by Faat, Farhan, Ramli, Rafidah Aida, Che Amat, Nur'Hidayah, Badiuzaman, Ahmad Fauzan, Mohd Zahari, Mohd Salehuddin
Published 2023

An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]

by Mohamed Idris, Aida Khalida, Mohd. Pakri, Nur Adnin, Hashim, Norliana, Nik Mohd Nor, Nik Mohd Shahril, Faat, Farhan
Published 2020