An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? / Farhan Faat … [et al.]
Malaysia is a developing nation with a rapidly aging population is widely acknowledged. Dysphagia, or trouble swallowing and digesting, is becoming more common as the population ages. It is important to emphasize that people who have dysphagia need nutrient-rich foods with the right texture to help...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Book Section |
Language: | English |
Published: |
Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka
2023
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/81682/1/81682.pdf https://ir.uitm.edu.my/id/eprint/81682/ https://www.mic3st.com/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Teknologi Mara |
Language: | English |