An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? / Farhan Faat … [et al.]

• Main Authors: Faat, Farhan, Ramli, Rafidah Aida, Che Amat, Nur'Hidayah, Badiuzaman, Ahmad Fauzan, Mohd Zahari, Mohd Salehuddin
• Format: Book Section
• Language: English
• Published: Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka 2023
• Subjects: Culture
• Online Access: https://ir.uitm.edu.my/id/eprint/81682/1/81682.pdf; https://ir.uitm.edu.my/id/eprint/81682/; https://www.mic3st.com/
• Institution: Universiti Teknologi Mara

Malaysia is a developing nation with a rapidly aging population is widely acknowledged. Dysphagia, or trouble swallowing and digesting, is becoming more common as the population ages. It is important to emphasize that people who have dysphagia need nutrient-rich foods with the right texture to help...