Anthraquinone extraction from Morinda sp. root powder under steam pressurized conditions

由 Taweyot Kunyotying, Noppol Leksawasdi
出版 2018

Using Glycerol as a Sole Carbon Source for Clostridium beijerinckii Fermentation

由 Vorapat Sanguanchaipaiwong, Noppol Leksawasdi
出版 2018

Anthraquinone extraction from Morinda sp. root powder under steam pressurized conditions

由 Taweyot Kunyotying, Noppol Leksawasdi
出版 2018

Using Glycerol as a Sole Carbon Source for Clostridium beijerinckii Fermentation

由 Vorapat Sanguanchaipaiwong, Noppol Leksawasdi
出版 2018

Butanol production by Clostridium beijerinckii from pineapple waste juice

由 Vorapat Sanguanchaipaiwong, Noppol Leksawasdi
出版 2018

Biotechnological valorization of cashew apple: A review

由 Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
出版 2018

Optimizing tannin precipitation in cashew apple juice

由 Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
出版 2018

Tannins in fruit juices and their removal

由 Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
出版 2020

Biotechnological valorization of cashew apple: A review

由 Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
出版 2018

Kinetic modeling of Candida shehatae ATCC 22984 on xylose and glucose for ethanol production

由 Prawphan Yuvadetkun, Noppol Leksawasdi, Mallika Boonmee
出版 2018

Kinetic modeling of Candida shehatae ATCC 22984 on xylose and glucose for ethanol production

由 Prawphan Yuvadetkun, Noppol Leksawasdi, Mallika Boonmee
出版 2018

Selection of microorganisms for ethanol production from cashew apple juice

由 Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
出版 2019

Selection of Microorganisms for Ethanol Production from Cashew Apple Juice

由 Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
出版 2019

Tannins in Fruit Juices and their Removal

由 Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
出版 2020

Mathematical model for kinetics of enzymatic conversion of benzaldehyde and pyruvate to (R)-phenylacetylcarbinol

由 Noppol Leksawasdi, Bettina Rosche, Peter L. Rogers
出版 2018

Improved enzymatic two-phase biotransformation for (R)-phenylacetylcarbinol: Effect of dipropylene glycol and modes of pH control

由 Noppol Leksawasdi, Peter L. Rogers, Bettina Rosche
出版 2018

Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'

由 Worawaran Roongruangsri, Nithiya Rattanapanone, Noppol Leksawasdi, Danai Boonyakiat
出版 2018

Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'

由 Worawaran Roongruangsri, Nithiya Rattanapanone, Noppol Leksawasdi, Danai Boonyakiat
出版 2018

Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133

由 Mallika Boonmee, Noppol Leksawasdi, Wallace Bridge, Peter L. Rogers
出版 2018

Bioreactor scale-down studies of suspended plant cell cultures

由 Caleb K.L. Cheung, Noppol Leksawasdi, Pauline M. Doran
出版 2018