Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatment

by Sirisopha Inkha, Danai Boonyakiat
Published 2018

Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num Pung

by Sirisopha Inkha, Danai Boonyakiat, Sombat Srichuwong
Published 2018

Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung

by Worawaran Roongruangsri, Nithiya Rattanapanone, Danai Boonyakiat
Published 2018

Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num Pung

by Sirisopha Inkha, Danai Boonyakiat, Sombat Srichuwong
Published 2018

Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung

by Worawaran Roongruangsri, Nithiya Rattanapanone, Danai Boonyakiat
Published 2018

Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings

by Pimjai Seehanam, Danai Boonyakiat, Nithiya Rattanapanone
Published 2018

Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems

by Pratsanee Kongwong, Danai Boonyakiat, Pichaya Poonlarp
Published 2019

Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'

by Worawaran Roongruangsri, Nithiya Rattanapanone, Noppol Leksawasdi, Danai Boonyakiat
Published 2018

Chilling injury susceptibility of early-season “Sai Nam Peung” tangerine fruit and alteration of α-farnesene and conjugated trienols during low temperature storage

by Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat, Wilawan Kampoun
Published 2018

Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'

by Worawaran Roongruangsri, Nithiya Rattanapanone, Noppol Leksawasdi, Danai Boonyakiat
Published 2018

Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of a-Farnesene and Conjugated Trienols during Low Temperature Storage

by Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat, Wilawan Kampoun
Published 2019

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

by Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
Published 2018

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

by Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
Published 2018

Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

by Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Parichat Theanjumpol, Pichaya Poonlarp
Published 2019

Limitation and good practices for breakage of cold chain on cos lettuce (Lactuca sativa var. longifolia)

by Damorn Bundhurat, Pichaya Poonlarp, Viboon Changrue, Danai Boonyakiat, Nadthawat Muenmanee, Chaipichit Chuamuangphan, Warintorn Maneewan
Published 2020

Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality

by Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Pimjai Seehanam
Published 2020

Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

by Parichat Theanjumpol, Kumpon Wongzeewasakun, Nadthawat Muenmanee, Sakunna Wongsaipun, Chanida Krongchai, Viboon Changrue, Danai Boonyakiat, Sila Kittiwachana
Published 2019