The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

by Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
Published 2018

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

by Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
Published 2018

Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy

by Chaorai Kanchanomai, Shintaroh Ohashi, Daruni Naphrom, Wakana Nemoto, Phonkrit Maniwara, Kazuhiro Nakano
Published 2020

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

by Pornarree Siriphollakul, Kazuhiro Nakano, Sirichai Kanlayanarat, Shintaroh Ohashi, Ryosuke Sakai, Ronnarit Rittiron, Phonkrit Maniwara
Published 2018

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

by Pornarree Siriphollakul, Kazuhiro Nakano, Sirichai Kanlayanarat, Shintaroh Ohashi, Ryosuke Sakai, Ronnarit Rittiron, Phonkrit Maniwara
Published 2018

Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

by Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Parichat Theanjumpol, Pichaya Poonlarp
Published 2019

Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality

by Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Pimjai Seehanam
Published 2020