Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality

Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality

© 2020, Springer Science+Business Media, LLC, part of Springer Nature. The principal aim of this work was to compare the ability of measurement technique among interactance and reflectance in predicting soluble solids content (SSC), ascorbic acid (ASC) and firmness of intact persimmon fruit by using...

Full description

Saved in:
Bibliographic Details
Main Authors: Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Pimjai Seehanam
Format: Journal
Published: 2020
Subjects:
Agricultural and Biological Sciences
Chemistry
Engineering
Immunology and Microbiology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091160728&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70105
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091160728&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70105

Similar Items