The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

• المؤلفون الرئيسيون: Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904277283&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53133

Visible and short-wave near infrared spectroscopy (Vis/SWNIRS) was investigated using a non-destructive method for evaluating passion fruit quality. In this study, interactance and transmission measurements were performed and their competences were compared. Prediction models of soluble solids conte...