The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
Visible and short-wave near infrared spectroscopy (Vis/SWNIRS) was investigated using a non-destructive method for evaluating passion fruit quality. In this study, interactance and transmission measurements were performed and their competences were compared. Prediction models of soluble solids conte...
محفوظ في:
المؤلفون الرئيسيون: | Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904277283&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53133 |
الوسوم: |
إضافة وسم
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المؤسسة: | Chiang Mai University |
مواد مشابهة
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The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
بواسطة: Phonkrit Maniwara, وآخرون
منشور في: (2018) -
Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality
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منشور في: (2020) -
Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit
بواسطة: Phonkrit Maniwara, وآخرون
منشور في: (2019) -
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منشور في: (2020) -
Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy
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منشور في: (2018)