The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

بواسطة Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
منشور في 2018

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

بواسطة Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
منشور في 2018

Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy

بواسطة Chaorai Kanchanomai, Shintaroh Ohashi, Daruni Naphrom, Wakana Nemoto, Phonkrit Maniwara, Kazuhiro Nakano
منشور في 2020

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

بواسطة Pornarree Siriphollakul, Kazuhiro Nakano, Sirichai Kanlayanarat, Shintaroh Ohashi, Ryosuke Sakai, Ronnarit Rittiron, Phonkrit Maniwara
منشور في 2018

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

بواسطة Pornarree Siriphollakul, Kazuhiro Nakano, Sirichai Kanlayanarat, Shintaroh Ohashi, Ryosuke Sakai, Ronnarit Rittiron, Phonkrit Maniwara
منشور في 2018

Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

بواسطة Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Parichat Theanjumpol, Pichaya Poonlarp
منشور في 2019

Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality

بواسطة Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Pimjai Seehanam
منشور في 2020