Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

© 2019 Elsevier B.V. Quality evaluation of passion fruit is an important practice before consuming or processing. The fruit's total soluble solids (TSS), titratable acidity (TA), and pulp content (PC) were predicted by near-infrared (NIR) spectroscopy. Prediction models were constructed by chem...

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Bibliographic Details
Main Authors: Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Parichat Theanjumpol, Pichaya Poonlarp
Format: Journal
Published: 2019
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069914209&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66541
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069914209&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66541

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