Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions
The modified atmosphere packaging technique was explored in order to investigate the changes of passion fruit quality during low temperature storage. Three different types of packaging condition were used in this experiment. They were (i) P-UAP, a perforated low density polyethylene (LDPE), (ii) MAP...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940206437&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54039 |
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| 機構: | Chiang Mai University |