Effect of harvesting stages on jelly seed symptom of Plango (Bouae burmanica) cv. Thunl Klao fruits

by Pattarawan Wattanakeeboot, Usawadee Chanasut
Published 2019

Effects of acidic electrolyzed water with different temperatures on microbial control and quality of fresh-cut banana leaves during storage

by Varumporn Kuljaroensub, Kanda Whangchai, Usawadee Chanasut
Published 2020

Chilling injury susceptibility of early-season “Sai Nam Peung” tangerine fruit and alteration of α-farnesene and conjugated trienols during low temperature storage

by Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat, Wilawan Kampoun
Published 2018

Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of a-Farnesene and Conjugated Trienols during Low Temperature Storage

by Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat, Wilawan Kampoun
Published 2019