Effects of acidic electrolyzed water with different temperatures on microbial control and quality of fresh-cut banana leaves during storage

Effects of acidic electrolyzed water with different temperatures on microbial control and quality of fresh-cut banana leaves during storage

© Int. J. of GEOMATE. The effects of acidic electrolyzed water (AEW) on microbial control and quality of fresh-cut banana leaves during storage were studied. Fresh-cut banana leaves cv. Tanee (TN) and cv. Klauay Namwa (KN) were sanitized with either 4°C or 27+2°C of 50 ppm acidic AEW for various tim...

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Bibliographic Details
Main Authors: Varumporn Kuljaroensub, Kanda Whangchai, Usawadee Chanasut
Format: Journal
Published: 2020
Subjects:
Agricultural and Biological Sciences
Earth and Planetary Sciences
Engineering
Environmental Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072866404&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67542
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072866404&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67542

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