Effects of acidic electrolyzed water with different temperatures on microbial control and quality of fresh-cut banana leaves during storage

• Main Authors: Varumporn Kuljaroensub, Kanda Whangchai, Usawadee Chanasut
• 格式: 雜誌
• 出版: 2020
• 主題: Agricultural and Biological Sciences; Earth and Planetary Sciences; Engineering; Environmental Science
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072866404&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/67542
• 機構: Chiang Mai University

© Int. J. of GEOMATE. The effects of acidic electrolyzed water (AEW) on microbial control and quality of fresh-cut banana leaves during storage were studied. Fresh-cut banana leaves cv. Tanee (TN) and cv. Klauay Namwa (KN) were sanitized with either 4°C or 27+2°C of 50 ppm acidic AEW for various tim...