Effects of acidic electrolyzed water with different temperatures on microbial control and quality of fresh-cut banana leaves during storage
© Int. J. of GEOMATE. The effects of acidic electrolyzed water (AEW) on microbial control and quality of fresh-cut banana leaves during storage were studied. Fresh-cut banana leaves cv. Tanee (TN) and cv. Klauay Namwa (KN) were sanitized with either 4°C or 27+2°C of 50 ppm acidic AEW for various tim...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072866404&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67542 |
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| Institution: | Chiang Mai University |