Use of flue gas desulfurization gypsum for the removal of off-flavor compounds in fish pond water

Use of flue gas desulfurization gypsum for the removal of off-flavor compounds in fish pond water

© 2016, Int. J. of GEOMATE. All rights reserved. Accumulation of off-flavor in fish flesh caused by the presence of geosmin and 2-methylisoborneol (MIB) in pond waters is a worldwide quality problem in aquaculture. This study investigated the effectiveness of synthetic flue gas desulfurization gypsu...

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Bibliographic Details
Main Authors: Niwooti Whangchai, Redel Gutierrez, Udomluk Sompong, Supannee Suwanpakdee, Pornpimol Pimolrat, Tomoaki Itayama, Chalinda Ariyadet, Kanda Whangchai
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Earth and Planetary Sciences
Engineering
Environmental Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84956661277&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55090
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84956661277&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55090

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