Use of flue gas desulfurization gypsum for the removal of off-flavor compounds in fish pond water
© 2016, Int. J. of GEOMATE. All rights reserved. Accumulation of off-flavor in fish flesh caused by the presence of geosmin and 2-methylisoborneol (MIB) in pond waters is a worldwide quality problem in aquaculture. This study investigated the effectiveness of synthetic flue gas desulfurization gypsu...
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| Main Authors: | , , , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84956661277&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42571 |
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| Institution: | Chiang Mai University |