Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of a-Farnesene and Conjugated Trienols during Low Temperature Storage

• Main Authors: Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat, Wilawan Kampoun
• 格式: บทความวารสาร
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8737; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64005
• 機構: Chiang Mai University

Susceptibility to chilling injury (CI) of early-season and mid-season “Sai Nam Peung” tangerine fruits and the involvement of conjugated trienols (CTols), an oxidative stress product of a-farnesene, after storage at 3±1 °C (90 %RH) for 3 weeks and during 12-day shelf life were studied. Changes in ma...