Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of a-Farnesene and Conjugated Trienols during Low Temperature Storage
Susceptibility to chilling injury (CI) of early-season and mid-season “Sai Nam Peung” tangerine fruits and the involvement of conjugated trienols (CTols), an oxidative stress product of a-farnesene, after storage at 3±1 °C (90 %RH) for 3 weeks and during 12-day shelf life were studied. Changes in ma...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | บทความวารสาร |
| اللغة: | English |
| منشور في: |
Science Faculty of Chiang Mai University
2019
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| الوصول للمادة أونلاين: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8737 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64005 |
| الوسوم: |
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| المؤسسة: | Chiang Mai University |
| اللغة: | English |