Palm stearin as low trans hard stock for margarine

by Miskandar Mat Sahri, Nor Aini Idris
Published 2010

Potential of using refined red palm olein in carrot cake

by Seiza Ahmad Alyas, Aminah Abdullah, Nor Aini Idris
Published 2002

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends.

by Nor Hayati, Ibrahim, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Published 2009

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Published 2009

Palm oil: traditional, recent and potential applications in foods

by Nor Aini Idris, Razali Ismail, Osman Atil, Wan Rosnani Awang Isa, Karimah Ahmad
Published 2002

Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

by Norlelawati Arifin, Koh Soo, Peng, Lai Oi, Ming, Kamariah Long, Tan Chin, Ping, Mohd Suria Affandi Yusoff, Nor Aini Idris
Published 2015