Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials

by Koh, Soo Peng
Published 2004

Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.)

by Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani
Published 2017

Stability assessment of virgin coconut oil-based emulsion products

by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Chong, Gun Hean, Tan, Chin Ping
Published 2018

Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil

by Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana
Published 2024

Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

by Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping
Published 2009

Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends

by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Lai, Oi Ming
Published 2011

The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application

by Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming, Arifin, Norlelawati
Published 2011

Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property

by Koh, Soo Peng, Jamaluddin, Anisah, Mohamed Alitheen, Noorjahan Banu, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah
Published 2012

Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology

by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2012

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Syed Ahmad, Sharifah Zarah, Tan, Chin Ping
Published 2014

Principle component analysis of organoleptic acceptability on Cocos™ emulsion product

by Koh, Soo Peng, Khor, Yih Phing, Tan, Chin Ping, Hamid, N. S. A., Long, Kamariah, Long, Shariah Loh
Published 2018

Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

by Kamariah, Long, Norlelawati, Arifin, Koh, Soo-Peng, Oi-Ming, Lai, Chin-Ping, Tan, Mohd Suria Affandi, Yusoff
Published 2015

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

by Mohamed Amin, Zahiah, Koh, Soo Peng, Tan, Chin Ping, Yeap, Swee Keong, Abdul Hamid, Nur Syazwani, Long, Kamariah
Published 2017

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Idris, Nor Aini, Lai, Oi Ming
Published 2008

Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines

by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming
Published 2010

Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

by Norlelawati Arifin, Koh Soo, Peng, Lai Oi, Ming, Kamariah Long, Tan Chin, Ping, Mohd Suria Affandi Yusoff, Nor Aini Idris
Published 2015

In vivo antistress and antioxidant effects of fermented and germinated mung bean

by Yeap, Swee Keong, Beh, Boon Kee, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Ho, Wan Yong, Koh, Soo Peng, Mohamed Alitheen, Noorjahan Banu, Long, Kamariah
Published 2014

Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

by Mohd Yusof, Hamidah, Mohd Ali, Norlaily, Swee, Keong Yeap, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu
Published 2019

Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening.

by Ariffin, Norlelawati, Cheong, Ling Zhi, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lo, Seong Koon, Lai, Oi Ming
Published 2011

Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice

by Mohd Yusof, Hamidah, Mohd Ali, Norlaily, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Abdul Aziz, Suraini, Mohammed Alitheen, Noorjahan Banu
Published 2013