Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate

by Ali, A., Selamat, Jinap, Che Man, Yaakob, Yusoff, Mohd Suria Affandi
Published 2001

Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures

by Ali, Abdelrahim Abdelbagi, Selamat, Jinap, Che Man, Yaakob, Yusoff, Mohd Suria Affandi
Published 2002

Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures

by Selamat, Jinap, Ali, Abdelrahim Abdelbagi, Che Man, Yaakob, Yusoff, Mohd Suria Affandi
Published 2000

Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate

by Ali, Abdelrahim Abdelbagi, Selamat, Jinap, Che Man, Yaakob, Yusoff, Mohd Suria Affandi
Published 2001

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

by Cheong, Ling Zhi, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2010

Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy

by Che Man, Yaakob, Mat Sahri, Miskandar, Abdul Rahman, Russly, Idris, Nor Aini, Yusoff, Mohd Suria Affandi
Published 2010

Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

by Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping
Published 2009

Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends

by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Lai, Oi Ming
Published 2011

Process for fractional crystallisation of palm-based diacylglycerol fat

by Abdul Latip, Razam, Ab. Karim, Nur Azwani, Lo, Seong Koon, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2010

The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application

by Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming, Arifin, Norlelawati
Published 2011

Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology

by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2012

Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed...

by Lo, Seong Koon, Cheong, Ling Zhi, Arifin, Norlelawati, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2007

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Idris, Nor Aini, Lai, Oi Ming
Published 2008

Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines

by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming
Published 2010

Response surface modelling of 1-stearoyl-3(2)-oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor

by Lo, Seong Koon, Arifin, Norlelawati, Cheong, Ling Zhi, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2009

Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening.

by Ariffin, Norlelawati, Cheong, Ling Zhi, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lo, Seong Koon, Lai, Oi Ming
Published 2011