Optimization of phosphate, nitrate, sucrose and incubation time on the production of ascorbic acid in suspended callus of Citrus Grandis (L.) Osbeck

by Nor Alina, Nazri
Published 2015

Effect of nutrient modification on growth and flavonone production from callus culture of Citrus grandis

by Azlinda, Abdul Ghani, Zarina, Zakaria, Dr., Ku Syahidah, Ku Ismail, Nor Alina, Nazri
Published 2012

Adaptation of compact callus of pomelo (Citrus grandis) to liquid media as potential approach to increase growth

by Zarina, Zakaria, Nor Alina, Nazri, Azlinda, Mohd Ali, Ku Syahidah, Ku Ismail, Mohd Azlan, Mohd Ishak
Published 2010

CiTRUsX pomelo tissue culture for natural antioxidant enrichment in food and health products

by Zarina, Zakaria, Dr., Ku Syahidah, Ku Ismail, Khairul Farihan, Kassim, Alina Rahayu, Mohamed, Azlinda, Ali, Nor Alina, Nazri
Published 2010