Physical properties of dressing-type oil in water emulsions as affected by okra gum-xanthan gum-corn starch interactions

by Nor Hayati Ibrahim, Chang, Hon Weng
Published 2017

Effect of different solvents and temperatures of extraction on citral concentration and antioxidant properties of freeze-dried lemongrass (Cymbopogon citratus) powder’s extract

by Faridah Yahya, Tay, Wei Teng, Nor Hayati Ibrahim
Published 2020

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends.

by Nor Hayati, Ibrahim, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Published 2009

Effect of heat pretreatments on chemical and antioxidant properties of Melon Manis Terengganu (Cucumis melo var. Inodorus cv. Manis Terengganu 1) seed oil

by Amiza Mat Amin, Nur Izzati Mat Rosdi, Nor Hayati Ibrahim, Tengku Rozaina Tengku Mohamad

Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion

by Nor Hayati Ibrahim, Aina Nabihah Huzaini, Nur Suaidah Mohd Isa, Nabilah Abdul Hadi, Nor Afizah Mustapha
Published 2022

Habitual dietary fibre intake and lifestyle characteristics in relation to functional constipation among adults in Malaysia

by Siti Fatin Khadijah Mamat Ibrahim, Asma’ Ali, Khairil Shazmin Kamarudin, Nor Hayati Ibrahim, Azlin Shafrina Hasim
Published 2022

Fatty acid composition of selected street foods commonly available in Malaysia

by Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Tanaka Taketo, Kathy Trieu, Sakinah Harith, Nor Hayati Ibrahim, Shariza Abdul Razak, Hanapi Mat Jusoh, Chua, Hun Pin, Lee, Jau-Shya, Risyawati Mohamed Ismail, Lee, Lai Kuan, Hasnah Haron
Published 2023