Pink guava (psidium guajava) puree supplement on high fat diet-induced obese rats: effects on antioxidant enzyme activities, kidney and liver functions (supplemen puri jambu batu...

by Ayub Mohd Yatim, Norazmir Md Nor
Published 2011

Effects of pink guava (Psidium guajava) puree supplementation on antioxidant enzyme activities and organ functions of spontaneous hypertensive rat

by Norazmir Md Nor, Ayub Mohd Yatim
Published 2011

Food hygiene and storage practices towards the understanding of food microbe among Universiti Malaysia Sabah (UMS) students

by Mohammad Halim Jeinie, Norazmir Md Nor
Published 2022

Expert Validation of a Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes In Malaysia

by Nurul Athirah, Mohd Azhari, Norazmir, Md Nor, Haidzir, Manaf
Published 2018

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults

by Norazlanshah Hazali, Azizah Mohamed, Muhammad Ibrahim, Mashita Masri, Khairil Anuar Md Isa, Norazmir Md Nor, Mohd Khan Ayob, Fazlyla Nadya Mohd Fadzlan
Published 2014

Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits

by Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, Mohammad Nor Adros Yahya, Norazmir Md Nor, Khairil Anuar Md. Isa, Mohd Khan Ayob, Muhammad Nor Omar, Norazlanshah Hazali
Published 2013

Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia

by Mohammad Halim Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Gan, Siew Hua, Yin, Nwe Aung, Wu, Yuan Seng, Constance Liew Sat Lin, Ramlah George @ Mohd. Rosli, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Mohd Daud, Shutie Fazila Guad
Published 2021