Species identification of potential probiotic lactic acid bacteria isolated from Malaysian fermented food based on 16S ribosomal RNA (16S rRNA) and internal transcribed spacer (ITS...

by Yaacob Ilyanie, Nur Huda Faujan, Md Yasin Ida Muryany
Published 2023

Antifungal Activity of Lactic Acid Bacteria Isolated from Soil Rhizosphere on Fusarium Species Infected Chilli Seeds

by Akaram Husaina, Zaiton Hassan, Nur Huda-Faujan, Mohd Nizam Lani
Published 2018

Nutritional and bioactive constituents of antioxidant and antimicrobial properties in Spinacia oleracea: a review

by Nur Huda-Faujan, Saiful Irwan Zubairi, Auni Afiqah Ahmad Baker
Published 2023

Antioxidant Effects Of Cosmos Caudatus, Pol Ygonum Minus And Murra Ya Koenigi In Spent Hen Burger

by Nur Huda Faujan, Norrakiah Abdullah Sani, Noriham Abdullah, Abdul Salam Babji
Published 2018

Physicochemical Properties and Consumer Preference of Fish Burgers Produced from Black Tilapia Surimi Paste and Potato Flour

by Fairus, Abdul Manaf, Nur Huda, Faujan, Norlelawati, Arifin, Norbalqis Bukhary, Mohd Hanafiah
Published 2018

Comparative Analysis Of Phenolic Content And Antioxidative Activities Of Eight Malaysian Traditional Vegetables

by Nur Huda-Faujan, Zulaikha Abdul Rahim, Maryam Mohamed Rehan, Faujan Bin Haji Ahmad
Published 2018

Oxidative Stability Of Palm Olein Added With Ethanol Extract Of Curry Leaves And Sensory Quality Of The Fried Product

by Wan Hawa Najibah Wan Rasni, Jalani Sukaimi, Hafiza Yahya, Nur Huda-Faujan, Norlelawati Arifin
Published 2018

Isolation And Identification Of Amylolytic Bacteria From Ragi

by Rosazrina Roslan, Maryam Mohamed Rehan, Kamarul Rahim Kamarudin, Hanina Mohd Noor, Nur Huda-Faujan, Salina Mat Radzi
Published 2018

Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species

by Bulgasem Youns Bulgasem, Zaiton Hassan, Nur Huda-Faujan, Ramadan Hadia Ali Omar, Mohd Nizam Lani, Mohamed Idris Alshelmani
Published 2018

Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro

by Seyed Davoud Jazayeri, Shuhaimi Mustafa, Mohd Yazid Manap, Abdul Manaf Ali, Amin Ismail, Nur Huda Faujan, Mohd Yamin Shaari
Published 2018