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1

PENGARUH EDIBLE COATING GELATIN DENGAN MINYAK ATSIRI DAUN SIRIH (Piper botle) TERHADAP MUTU SENSORIS DAN MASA SIMPAN FILLET IKAN GURAMI (Osphronemus gouramy)

PENGARUH EDIBLE COATING GELATIN DENGAN MINYAK ATSIRI DAUN SIRIH (Piper botle) TERHADAP MUTU SENSORIS DAN MASA SIMPAN FILLET IKAN GURAMI (Osphronemus gouramy)

by OLGA ADISTY, 141311133031
Published 2018

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Theses and Dissertations NonPeerReviewed

2

PENERAPAN STANDARD SANITATION OPERATING PROCEDURE(SSOP) PADA PROSES PEMBEKUAN IKAN SALMON CHUM(Onchorynchus keta) di PT.MARINE CIPTA AGUNG, PASURUAN, JAWA TIMUR

PENERAPAN STANDARD SANITATION OPERATING PROCEDURE(SSOP) PADA PROSES PEMBEKUAN IKAN SALMON CHUM(Onchorynchus keta) di PT.MARINE CIPTA AGUNG, PASURUAN, JAWA TIMUR

by OLGA ADISTY, 141311133031
Published 2017

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Other NonPeerReviewed