Dielectric properties for rapid on-site detection and screening of halal and non-halal foods

by Omar, Fatin Nordalila
Published 2014

Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication

by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah
Published 2014

Effect of heating time and temperature to the dielectric properties of pork and chicken in the range of 0.5 – 50 GHz

by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah
Published 2017

Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz

by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah, Che Man, Yaakob
Published 2016

Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range

by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Yogarajah, Pavithiran, Awang Biak, Dayang Radiah, Che Man, Yaakob
Published 2014