Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz

• Main Authors: Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah, Che Man, Yaakob
• Format: Article
• Language: English
• Published: Taylor & Francis 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/37844/1/Alternative%20for%20rapid%20detection%20and%20screening%20of%20pork%2C%20chicken%2C%20and%20beef%20using%20dielectric%20properties%20in%20the%20frequency%20of%200.5%20to%2050%20GHz.pdf; http://psasir.upm.edu.my/id/eprint/37844/; http://www.tandfonline.com/doi/abs/10.1080/10942912.2015.1058274
• Institution: Universiti Putra Malaysia

Dielectric property at high microwave frequency region has been utilized for possible rapid detection and screening of different types of meat, especially for halal authentication. This investigation focused on both raw and sterilized (processed) beef, pork, and chicken samples. Dielectric response...