Effect of erythrocyte aggregation on spatiotemporal variations in cell-free layer formation near on arteriolar bifurcation

由 Ong, P.K., Kim, S.
出版 2014

Spatio-temporal variations in cell-free layer formation near bifurcations of small arterioles

由 Ong, P.K., Jain, S., Kim, S.
出版 2014

Modulation of NO bioavailability by temporal variation of the cell-free layer width in small arterioles

由 Ong, P.K., Jain, S., Kim, S.
出版 2014

Spatio-temporal variations in cell-free layer formation near bifurcations of small arterioles

由 Ong, P.K., Jain, S., Kim, S.
出版 2014

Temporal variations of the cell-free layer width may enhance NO bioavailability in small arterioles: Effects of erythrocyte aggregation

由 Ong, P.K., Jain, S., Kim, S.
出版 2014

Effect of low molecular weight dextrans on erythrocyte aggregation

由 Namgung, B., Ong, P.K., Kim, S.
出版 2014

Effect of dextran 500 on radial migration of erythrocytes in postcapillary venules at low flow rates

由 Kim, S., Ong, P.K., Johnson, P.C.
出版 2014

Effects of cell-free layer formation on NO/O 2 bioavailability in small arterioles

由 Ong, P.K., Cho, S., Namgung, B., Kim, S.
出版 2014

Experimental Modelling of Cutting Forces as a Function of Tool Wear in End Milling

由 Ong, P.K.L., Mannan, M.A.
出版 2014

Flavor and Sensory Characteristics of Vegetables

由 Ong, P.K.C., Liu, S.Q.
出版 2014

Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream

由 Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
出版 2014

Effect of cell-free layer variation on arteriolar wall shear stress

由 Namgung, B., Ong, P.K., Johnson, P.C., Kim, S.
出版 2014

Effect of erythrocyte aggregation and flow rate on cell-free layer formation in arterioles

由 Ong, P.K., Namgung, B., Johnson, P.C., Kim, S.
出版 2014

Cell-Free Layer Formation in Small Arterioles at Pathological Levels of Erythrocyte Aggregation

由 Ong, P.K., Jain, S., Namgung, B., Woo, Y.I., Kim, S.
出版 2014

The cell-free layer in microvascular blood flow

由 Kim, S., Ong, P.K., Yalcin, O., Intaglietta, M., Johnson, P.C.
出版 2014

Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

由 Quek, J.M.B., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
出版 2014

Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs

由 Leelaphiwat, P, Auras, R.A, Harte, J.B, Ong, P.K.C, Chonhenchob, V
出版 2020

Determination of rheological properties of whole blood with a scanning capillary-tube rheometer using constitutive models

由 Kim, S., Namgung, B., Ong, P.K., Cho, Y.I., Chun, K.J., Lim, D.
出版 2014

A comparative study of histogram-based thresholding methods for the determination of cell-free layer width in small blood vessels

由 Namgung, B., Ong, P.K., Wong, Y.H., Lim, D., Chun, K.J., Kim, S.
出版 2014

Study of time-dependent characteristics of a syllectogram in the presence of aggregation inhibition

由 Ong, P.K., Jain, S., Namgung, B., Kim, S., Chun, K.J., Chu, J.-U., Lim, D.
出版 2014