Flavor and Sensory Characteristics of Vegetables

by Ong, P.K.C., Liu, S.Q.
Published 2014

Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream

by Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Published 2014

Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

by Quek, J.M.B., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Published 2014

Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs

by Leelaphiwat, P, Auras, R.A, Harte, J.B, Ong, P.K.C, Chonhenchob, V
Published 2020

Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts

by Tan, A.W.J., Lee, P.-R., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Published 2014