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Ong, P.K.C.
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Ong, P.K.C.
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Ong, P.K.C.
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1
Flavor and Sensory Characteristics of Vegetables
by
Ong
,
P.K.C
.
,
Liu, S.Q.
Published 2014
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2
Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream
by
Seow, Y.-X.
,
Ong
,
P.K.C
.
,
Liu, S.-Q.
Published 2014
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3
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
by
Quek, J.M.B.
,
Seow, Y.-X.
,
Ong
,
P.K.C
.
,
Liu, S.-Q.
Published 2014
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4
Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs
by
Leelaphiwat, P
,
Auras, R.A
,
Harte, J.B
,
Ong
,
P.K.C
,
Chonhenchob, V
Published 2020
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5
Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts
by
Tan, A.W.J.
,
Lee, P.-R.
,
Seow, Y.-X.
,
Ong
,
P.K.C
.
,
Liu, S.-Q.
Published 2014
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