Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin

by Ong, Sang Bing, Mat Issa @ Zakaria, Zuraini, Gunsalam, Jurin Wolmon, Cheah, Yoke Kqueen, Robin, Tunung, Chai, Lay Ching, Yuli, Haryani, Mohamad Ghazali, Farinazleen, Radu, Son
Published 2007

Loss of PINK1 increases the heart's vulnerability to ischemia-reperfusion injury

by Siddall, Hilary K., Yellon, Derek M., Ong, Sang Bing, Mukherjee, Uma A., Burke, Niall, Hall, Andrew R., Angelova, Plamena R., Ludtmann, Marthe H. R., Deas, Emma, Davidson, Sean M., Mocanu, Mihaela M., Hausenloy, Derek J.
Published 2013