Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin

• Main Authors: Ong, Sang Bing, Mat Issa @ Zakaria, Zuraini, Gunsalam, Jurin Wolmon, Cheah, Yoke Kqueen, Robin, Tunung, Chai, Lay Ching, Yuli, Haryani, Mohamad Ghazali, Farinazleen, Radu, Son
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2007
• Online Access: http://psasir.upm.edu.my/id/eprint/800/1/51-59.pdf; http://psasir.upm.edu.my/id/eprint/800/; http://www.ifrj.upm.edu.my/afjv14%281%292007/51-59.pdf
• Institution: Universiti Putra Malaysia

Three restriction enzymes were used in Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) using the mitochondrial cytochrome b region to establish a differential diagnosis which detect and discriminate between three meat species: pork, cow and chicken. DNA was extracted f...