Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract

by Duangjitcharoen Y., Kantachote D., Ongsakul M., Poosaran N., Chaiyasut C.
Published 2014

Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract

by Duangjitcharoen Y., Kantachote D., Ongsakul M., Poosaran N., Chaiyasut C.
Published 2014

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

by Kantachote D., Prachyakij P., Charernjiratrakul W., Ongsakul M., Duangjitcharoen Y., Chaiyasut C., Nitoda T., Kanzaki H.
Published 2014