Removal of hydrogen sulfide by complete aerobic oxidation in acidic biofiltration

by Chaiprapat S., Mardthing R., Kantachote D., Karnchanawong S.
Published 2017

Functional properties of β-glucosidase-producing Lactobacillus plantarum SC 359 isolated from Thai fermented soybean food

by Sirilun,S., Chaiyasut,C., Kantachote,D., Luxananil,P.
Published 2015

Characterisation of non human origin probiotic lactobacillus plantarum with cholesterol-lowering property

by Sirilun S., Chaiyasut C., Kantachote D., Luxananil P.
Published 2014

Selection of photosynthetic bacteria producing 5- aminolevulinic acid from soil of organic saline paddy fields from the Northeast region of Thailand

by Kantha T., Chaiyasut C., Kantachote D., Sukrong S., Muangprom A.
Published 2017

Selection and characterization of probiotic lactic acid bacteria with heterocyclic amine binding and nitrosamine degradation properties

by Duangjitcharoen,Y., Kantachote,D., Prasitpuripreecha,C., Peerajan,S., Chaiyasut,C.
Published 2015

Selection and characterization of probiotic lactic acid bacteria with heterocyclic amine binding and nitrosamine degradation properties

by Duangjitcharoen Y., Kantachote D., Prasitpuripreecha C., Peerajan S., Chaiyasut C.
Published 2014

Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract

by Duangjitcharoen Y., Kantachote D., Ongsakul M., Poosaran N., Chaiyasut C.
Published 2014

Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

by Ratanaburee A., Kantachote D., Charernjiratrakul W., Penjamras P., Chaiyasut C.
Published 2014

Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract

by Duangjitcharoen Y., Kantachote D., Ongsakul M., Poosaran N., Chaiyasut C.
Published 2014

A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12

by Hayisama-ae,W., Kantachote,D., Bhongsuwan,D., Nokkaew,U., Chaiyasut,C.
Published 2015

A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12

by Hayisama-ae W., Kantachote D., Bhongsuwan D., Nokkaew U., Chaiyasut C.
Published 2014

Inhibitory activity of lactic acid bacteria isolated from thai fermented food against pandemic strains of Vibrio parahaemolyticus

by Charernjiratragul W., Bhoopong P., Kantachote D., Jomduang S., Kong-Ngoen R., Nair G.B., Vuddhakul V.
Published 2014

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

by Kantachote D., Prachyakij P., Charernjiratrakul W., Ongsakul M., Duangjitcharoen Y., Chaiyasut C., Nitoda T., Kanzaki H.
Published 2014