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Bhongsuwan,D.
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Bhongsuwan,D.
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A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
by
Hayisama-ae,W.
,
Kantachote,D.
,
Bhongsuwan
,
D
.
,
Nokkaew,U.
,
Chaiyasut,C.
Published 2015
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A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
by
Hayisama-ae W.
,
Kantachote D.
,
Bhongsuwan
D
.
,
Nokkaew U.
,
Chaiyasut C.
Published 2014
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Get full text
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