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Nokkaew U.
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Nokkaew U.
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Nokkaew U.
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A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
by
Hayisama-ae,W.
,
Kantachote,D.
,
Bhongsuwan,D.
,
Nokkaew
,
U
.
,
Chaiyasut,C.
Published 2015
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A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
by
Hayisama-ae W.
,
Kantachote D.
,
Bhongsuwan D.
,
Nokkaew
U
.
,
Chaiyasut C.
Published 2014
Get full text
Get full text
Article
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