Functional properties of β-glucosidase-producing Lactobacillus plantarum SC 359 isolated from Thai fermented soybean food
The aims of this study were to isolate LAB from Thai plant-derived foods and beverages and to examine in vitro probiotic properties including b-glucosidase enzyme activity. Lactobacillus plantarum SC 359 selected from Thai pickled soybean was significantly (P<0.05) the best to perform β-glucosida...
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| Main Authors: | , , , |
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| 格式: | Article |
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Akademiai Kiado
2015
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| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84870611997&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38529 |
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| 機構: | Chiang Mai University |