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Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients

Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients

由 Palanivel Ganesan
出版 2016

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Theses and Dissertations

2

Physicochemical characteristics of glucosamine from blue swimming crab (Portunus pelagicus) shell prepared by acid hydrolysis

Physicochemical characteristics of glucosamine from blue swimming crab (Portunus pelagicus) shell prepared by acid hydrolysis

由 Jittrakan Kraisangsri, Sitthipong Nalinanon, Siriporn Riebroy, Suthasinee Yarnpakdee, Palanivel Ganesan
出版 2018

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