Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish

by Suthasinee Yarnpakdee
Published 2015

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

by Suthasinee Yarnpakdee, Soottawat Benjakul, Passakorn Kingwascharapong
Published 2018

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

by Suthasinee Yarnpakdee, Soottawat Benjakul, Passakorn Kingwascharapong
Published 2018

Antioxidant activity of the extracts from freshwater macroalgae (Cladophora glomerata) grown in Northern Thailand and its preventive effect against lipid oxidation of refrigerated...

by Suthasinee Yarnpakdee, Soottawat Benjakul, Theerapol Senphan
Published 2018

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

by Suthasinee, Yarnpakdee, Soottawat, Benjakul, Passakorn, Kingwascharapong
Published 2016

Physicochemical characteristics of glucosamine from blue swimming crab (Portunus pelagicus) shell prepared by acid hydrolysis

by Jittrakan Kraisangsri, Sitthipong Nalinanon, Siriporn Riebroy, Suthasinee Yarnpakdee, Palanivel Ganesan
Published 2018

Autolysis of clown featherback (Chitala ornata) muscle

by Chompunutch Thiabmak, Chodsana Sriket, Suthasinee Yarnpakdee, Siriporn Riebroy Kim, Sitthipong Nalinanon
Published 2019