Drying kinetics and quality of instant lime powder processed by foam-mat drying

by Ritnuch P., Pathomrungsiyoungkul P., Chalermchat Y.
Published 2014

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

by Techarang J., Apichartsrangkoon A., Phanchaisri B., Pathomrungsiyoungkul P., Sriwattana S.
Published 2017