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Pattama Kanjanakeereetumrong
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Pattama Kanjanakeereetumrong
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Pattama Kanjanakeereetumrong
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Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean
by
Rewat Phongphisutthinant
,
Pairote Wiriyacharee
,
Sakda Preunglampoo
,
Posri Leelapat
,
Pattama
Kanjanakeereetumrong
,
Saisamorn Lamyong
Published 2018
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2
Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean
by
Rewat Phongphisutthinant
,
Pairote Wiriyacharee
,
Sakda Preunglampoo
,
Posri Leelapat
,
Pattama
Kanjanakeereetumrong
,
Saisamorn Lamyong
Published 2018
Get full text
Get full text
Journal
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Saved in:
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