Characteristics and Flavor Retention of Structured Emulsion from Pomelo (Citrus maxima) Residue

由 Yot Boontongkong, Jaruwan Yaemsiri, Pawadee Methacanon
出版 2019

Feasibility study of margarine substitute based on gelatin-oil emulsion gel

由 Wipawan Kangchai, Ratsamee Sangsirimongkolying, Pawadee Methacanon
出版 2019

Structural elucidation of hemicelluloses from Vetiver grass

由 Oraphin Chaikumpollert, Pawadee Methacanon, Krisda Suchiva
出版 2018

Heterogeneous N-deacetylation of squid chitin in alkaline solution

由 Pawadee Methacanon, Malinee Prasitsilp, Thanawit Pothsree, Junya Pattaraarchachai
出版 2018

Hemicellulosic polymer from Vetiver grass and its physicochemical properties

由 Pawadee Methacanon, Oraphin Chaikumpollert, Parjaree Thavorniti, Krisda Suchiva
出版 2018

Environmental evaluation on rigid polyurethane foam disposal from refrigerator waste in Thailand

由 Soraya Suwannafon, Nattharika Rittippant, Alice Sharp, Shigeo Nishikizawa, Pawadee Methacanon, Noramon Intaranont, Premrudee Kanchanapiya
出版 2020

Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura divaricata Leaves

由 Pawinee Deetae, Kwanrudee Tseng, Chanathinart Pasuphan, Atikorn Panya, Pawadee Methacanon, Waranya Temthawee, Manop Suphantharika
出版 2019

Ultrasonic extraction, antioxidant and anti-glycation activities of polysaccharides from Gynura divaricata leaves

由 Pawinee Deetae, Kwanrudee Tseng, Chanathinart Pasuphan, Atikorn Panya, Pawadee Methacanon, Waranya Temthawee, Manop Suphantharika
出版 2018