Characteristics and Flavor Retention of Structured Emulsion from Pomelo (Citrus maxima) Residue

بواسطة Yot Boontongkong, Jaruwan Yaemsiri, Pawadee Methacanon
منشور في 2019

Feasibility study of margarine substitute based on gelatin-oil emulsion gel

بواسطة Wipawan Kangchai, Ratsamee Sangsirimongkolying, Pawadee Methacanon
منشور في 2019

Structural elucidation of hemicelluloses from Vetiver grass

بواسطة Oraphin Chaikumpollert, Pawadee Methacanon, Krisda Suchiva
منشور في 2018

Heterogeneous N-deacetylation of squid chitin in alkaline solution

بواسطة Pawadee Methacanon, Malinee Prasitsilp, Thanawit Pothsree, Junya Pattaraarchachai
منشور في 2018

Hemicellulosic polymer from Vetiver grass and its physicochemical properties

بواسطة Pawadee Methacanon, Oraphin Chaikumpollert, Parjaree Thavorniti, Krisda Suchiva
منشور في 2018

Environmental evaluation on rigid polyurethane foam disposal from refrigerator waste in Thailand

بواسطة Soraya Suwannafon, Nattharika Rittippant, Alice Sharp, Shigeo Nishikizawa, Pawadee Methacanon, Noramon Intaranont, Premrudee Kanchanapiya
منشور في 2020

Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura divaricata Leaves

بواسطة Pawinee Deetae, Kwanrudee Tseng, Chanathinart Pasuphan, Atikorn Panya, Pawadee Methacanon, Waranya Temthawee, Manop Suphantharika
منشور في 2019

Ultrasonic extraction, antioxidant and anti-glycation activities of polysaccharides from Gynura divaricata leaves

بواسطة Pawinee Deetae, Kwanrudee Tseng, Chanathinart Pasuphan, Atikorn Panya, Pawadee Methacanon, Waranya Temthawee, Manop Suphantharika
منشور في 2018