Effects of natural sugar on acidogenic potential, biofilm biomass, and antiseptic resistance of oral streptococci

by Pimpikar Kanchanadumkerng, Karn Wongsariya
Published 2022

Influence of Gallic Acid and Thai Culinary Essential Oils on Antibacterial Activity of Nisin against Streptococcus mutans

by Pimsumon Jiamboonsri, Pimpikar Kanchanadumkerng
Published 2022

Characterization of endoglucanase from Paenibacillus sp. M33, a novel isolate from a freshwater swamp forest

by Pimpikar Kanchanadumkerng, Makiko Sakka, Kazuo Sakka, Chanpen Wiwat
Published 2018

Comparison of Antioxidant and a-Glucosidase Inhibitory Activities in Different Cultivars of Five Mango (Mangi fera Indica L.) Leaf Extracts

by Savita Chewchinda, Orasa Suriyaphan, Pimpikar Kanchanadumkerng, Hitoshi Sato, Vilasinee Hirunpanich Sato
Published 2022