Effects of natural sugar on acidogenic potential, biofilm biomass, and antiseptic resistance of oral streptococci

by Pimpikar Kanchanadumkerng, Karn Wongsariya
Published 2022

Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages

by Wanlapa Tanticharakunsiri, Supachoke Mangmool, Karn Wongsariya, Duangjai Ochaikul
Published 2020

Development of molecular approach based on PCR assay for detection of histamine producing bacteria

by Karn Wongsariya, Nuntavan Bunyapraphatsara, Montri Yasawong, Mullika Traidej Chomnawang
Published 2018

Antibacterial Activity of Thai Medicinal Plants against Methicillin-resistant Staphylococcus aureus

by Mullika Traidej Chomnawang, Suvimol Surassmo, Karn Wongsariya, Nuntavan Bunyapraphatsara
Published 2018

Synergistic interaction and mode of action of Citrus hystrix essential oil against bacteria causing periodontal diseases

by Karn Wongsariya, Phanida Phanthong, Nuntavan Bunyapraphatsara, Vimol Srisukh, Mullika Traidej Chomnawang
Published 2018

Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria

by Pattamapan Lomarat, Phanida Phanthong, Karn Wongsariya, Mullika Traidej Chomnawang, Nuntavan Bunyapraphatsara
Published 2018

Evaluation of Thai Spice Essential Oils and Their Active Compounds for Anti-cariogenic Activity and Mechanism of Action

by Karn Wongsariya, Pattamapan Lomarat, Nuntavan Bunyapraphatsara, Vimol Srisukh, Mullika Traidej Chomnawang
Published 2018