Author Search Results

1

Characteristics and antioxidant activity of royal lotus pollen, butterfly pea flower, and oolong tea kombucha beverages

Characteristics and antioxidant activity of royal lotus pollen, butterfly pea flower, and oolong tea kombucha beverages

by Narathip Wongthai, Wanlapa Tanticharakunsiri, Supachoke Mangmool, Duangjai Ochaikul
Published 2022

Get full text

Article

2

Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages

Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages

by Wanlapa Tanticharakunsiri, Supachoke Mangmool, Karn Wongsariya, Duangjai Ochaikul
Published 2020

Get full text

Article